Recommendations menu
Appetizers
* Crayfish salad with apples, chicory, avocado and lemon
* Baby calamari with porcini mushrooms; fried with garlic, chard, and cherry tomatoes
* Stir fried porcini mushrooms with cherry tomatoes, chard, garlic,
and parmesan cheese
* Roast beef in slices with green sauce and parmesan
* Fried goat cheese with fresh figs, pears, fresh black truffle, and truffle oil
* Scallop with porcini mushrooms au gratin in cream sauce with parmesan, and fresh black truffle
15,50
16,50
16,50
17,50
18,50
21,50
Noodles
* Penne with beef fillet tips, garlic, porcini mushrooms, rosemary, and cherry tomatoes
* Gnocchi filled with ricotta spinach in butter sage sauce
* Gnocchi filled with goat cheese, truffle in truffle sauce topped with fresh black truffle
* Herbal Tortellacci filled with green asparagus in mascarpone-fondue-Sauce
20,50
18 ,50
22,50
23,50
Fish
* Eagle fish on horseradish-oranges-sauce served with tomatoes-avocado-salad, green asparagus, and baby spinach
* Salmon fillet in prosecco ginger-sauce and with a side of salt potatoes, green asparagus, and baby spinach
* Tuna with sesame crust with mango chili mint-sauce served with
a tomatoes-avocado-salad, green asparagus, and baby spinach
27,50
27,50
30,50
Meat dishes
* U.S. Creekstone - grilled hip steak with rosemary potatoes, king oyster mushrooms, and green asparagus
* Australian Black Angus Entrecôte (300 g) grilled with rosemary potatoes, king oyster mushrooms, and green asparagus
* Beef fillet (350g) grilled in chocolate-truffle-sauce with black truffle,
rosemary potatoes, king oyster mushrooms, green asparagus, and fresh black truffle
28,50
33,50
38,50