Recommendations menu
Appetizers
* Pumpkin and potato cream soup
* Pickled fresh mackerel in vinegar oil and garlic on spinach
* Fried goat cheese with grilled courgettes, walnuts and honey
* Chicken liver with green pepper in cognac sauce on radicchio
* Tuna tartare with brunoise vegetables and soy sauce
10,50
16,50
18,50
13,50
18,50
Homemade pasta
* Maccheroni with veal ragout in porcini mushroom and rosemary sauce
* Ravioli filled with wild garlic in aubergine and tomato sauce and basil
* Spaghetti with fresh tuna, zucchini, olives and mint
* Tagliolini with truffle cream sauce and fresh black truffle (flambéed in a parmesan loaf on the table)
21,50
22,50
20,50
26,50
Fish
* Grilled Loup de Mer with herb-oil sauce, boiled potatoes and leaf spinach
30,50
* Salmon fillet with almond Prosecco sauce, boiled potatoes and leaf spinach
30,50
32,50
* Grilled tuna on avocado cream with boiled potatoes and cherry tomatoes and baby spinach
Meat dishes
* Pork fillet in green pepper sauce with rosemary potatoes and vegetable flan
29,50
* Grilled rump steak in red wine sauce with rosemary potatoes and vegetable flan
31,50
* Grilled veal cutlets with honey mustard sauce and rosemary potatoes and vegetable flan
32,50
Dessert
* White chocolate and almond mousse
9,50