Recommendations menu

Appetizers

* Asparagus cream soup with Parma ham chips

* Duck liver in thyme butter on rocket salad and cherry tomatoes

* Asparagus salad with strawberries, brown sugar, honey, lemon juice, mint, pistachios and Provolone-Cheese

* Asparagus from the oven, baked with parmesan cheese, butter, parma ham and boiled potatoes

* Fried goat cheese on rocket salad and parma ham

8,50

13,50

14,50

15,50

16,50

Noodles

* Penne with beef fillet tips, garlic, porcini mushrooms, rosemary

and cherry tomatoes in tomato sauce

* Gnocchi stuffed with goat cheese and truffles in truffle cream sauce

* Tortellacci stuffed with porcini mushrooms and ricotta in butter parmesan  sauce and asparagus

20,50

21,50

22,50

Fish

* Doraden fillet of butter-sage sauce with asparagus and boiled potatoes

* Salmon fillet steamed on lobster sauce with asparagus and boiled potatoes

* Grilled tuna with herb oil, asparagus and boiled potatoes

26,50

26,50

27,50

Meat dishes

* Perlhuhnbrust an Gran-Marniersaucewith asparagus and rosemary potatoes

* Black Angus grilled entrecéte with herb oil,asparagus and rosemary potatoes

* Beef fillet (250 g.) in parmesan fondue sauce with asparagus and rosemary potatoes

25,50

28,50

32,50

Dessert

*  Pistachio parfait with walnuts

8,50