Recommendations menu

Appetizers

* Sliced ​​roast beef with chanterelle mushrooms and spinach

* Tuna tartare with vegetable brunoise and soy sauce

* Goat cheese with zucchini, beetroot, walnut and honey

* Crayfish salad with apple, mint and avocado in lemon sauce

21,50

20,50

19,50

19,50

Homemade pasta

* Maccheroncini with rabbit stew, shallots, peppers and sun-dried tomatoes

* Ravioli filled with chanterelles in tomato concassée thyme and Parmesan flakes

* Spaghetti with calamaretti, shrimp and chanterelle

* Tagliolini with truffle cream sauce and fresh black truffle (flambéed in a parmesan loaf on the table)

21,50

22,50

23,50

27,50

Fish

* Grilled royal bream in herb oil with boiled potatoes and spinach

34,50

* Turbot fillet with chanterelles in white wine, boiled potatoes and spinach

* Grilled tuna in a mango chilli sauce, boiled potatoes and spinach

38,50

36,50

Meat dishes

*Grilled Argentinian entrecote on a bed of rocket and cherry tomatoes with baked potatoes and vegetables of the day

36,50

* Saddle of veal with chanterelles in rosemary sauce with potatoes and vegetables of the day

33,50

* Grilled Iberian pork chop with mint pesto, potatoes and vegetables

34,00

Dessert

* New York Cheesecake

9,50