Recommendations menu

Appetizers

* Baby calamari fried with chard, cherry tomatoes, garlic,

fresh chanterelles, on toasted bread

* Fried goat cheese with fresh figs, grapes and parma ham

* Fresh chanterelles, fried with chard, cherry tomatoes, garlic, rosemary und grated parmesan cheese

* Dairy goat liver with apples and pine nuts in balsamico-sauce and polenta

* Scallop on beetroot-carpaccio, field salad and saffron tarragon sauce

* Two large prawns with herb parmesan crust on field lettuce

15,50

17,50

18,50

18,50

19,50

22,50

Noodles

* Penne with beef fillet tips, garlic, fresh chanterelles, rosemary and

cherry tomatoes in tomato sauce

* Linguini with Australian grazing sheep, red onions, rosemary,

fresh chanterelles in white wine sauce

* Tortellacci stuffed with porcini mushrooms-ricotta

in white wine-saffron-parsley-cream sauce

20,50

21,50

22,50

Fish

* Zander fillet with potato thyme-crust, herbal oil, salt potatoes

and marinated baby spinach

* Salmon fillet with scampi in lobster sauce, salt potatoes and marinated baby spinach

* Tuna with sesame crust an maracuja orange sauce, tomato-Avocado-Salat and marinated baby spinach

27,50

28,50

29,50

Meat dishes

* Pork fillet filled with dry plums in red wine vanilla-sauce, with

potato gratin and ratatouille (sweet-sour)

* Australian Black Angus Entrecôte (300 g) grilled on arugula bed, with potato gratin and ratatouille (sweet-sour)

* Beef fillet (300 g) grilled in truffle creme-sauce with black truffles,

potato gratin and ratatouille (sweet-sour)

25,50

33,50

36,50

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