Recommendations menu

Appetizers

* Crayfish salad with apples, chicory, avocado and lemon

* Baby calamari with porcini mushrooms; fried with garlic, chard, and cherry tomatoes

* Stir fried porcini mushrooms with cherry tomatoes, chard, garlic,

and parmesan cheese

* Roast beef in slices with green sauce and parmesan

* Fried goat cheese with fresh figs, pears, fresh black truffle, and truffle oil

* Scallop with porcini mushrooms au gratin in cream sauce with parmesan, and fresh black truffle

15,50

16,50

16,50

17,50

18,50

21,50

Noodles

* Penne with beef fillet tips, garlic, porcini mushrooms, rosemary, and cherry tomatoes

* Gnocchi filled with ricotta spinach in butter sage sauce

* Gnocchi filled with goat cheese, truffle in truffle sauce topped with fresh black truffle

* Herbal Tortellacci filled with green asparagus in mascarpone-fondue-Sauce

20,50

18 ,50

22,50

23,50

Fish

* Eagle fish on horseradish-oranges-sauce served with tomatoes-avocado-salad, green asparagus, and baby spinach

* Salmon fillet in prosecco ginger-sauce and with a side of salt potatoes, green asparagus, and baby spinach

* Tuna with sesame crust with mango chili mint-sauce served with

a tomatoes-avocado-salad, green asparagus, and baby spinach

27,50

27,50

30,50

Meat dishes

* U.S. Creekstone - grilled hip steak with rosemary potatoes, king oyster mushrooms, and green asparagus

* Australian Black Angus Entrecôte (300 g) grilled with rosemary potatoes, king oyster mushrooms, and green asparagus

* Beef fillet (350g) grilled in chocolate-truffle-sauce with black truffle,

rosemary potatoes, king oyster mushrooms, green asparagus, and fresh black truffle

28,50

33,50

38,50