Recommendations menu

Appetizers

*Asparagus cream soup with Parma ham chips

*Asparagus salad with strawberries, mint, pistachio powder, honey-lemon sauce

10,50

14,50

15,50

*Crayfish salad with apples, chicory, avocado and lemon

*Gratinated asparagus with Parmesan cheese, butter, Parma ham and boiled potatoes

* Fried goat cheese with fresh figs, pears, fresh black truffle, and truffle oil

17,50

18,00

Noodles

*Gnocchi filled with ricotta-spinach in butter-sage sauce

* Gnocchi filled with ricotta spinach in butter sage sauce

17,50

20 ,50

21,50

*Gnocchi filled with goat cheese truffle in truffle cream sauce

*Herbal Tortellacci filled with green asparagus in orange-herb butter sauce, Thyme and green asparagus

22,50

Fish

*Pike-perch fillet in butter-lemon sauce with boiled potatoes and asparagus

26,50

26,50

*Salmon fillet in lobster sauce with boiled potatoes and asparagus

*Sesame-crusted tuna in a mango-chili-mint sauce tomato avocado salad and asparagus

29,50

Meat dishes

*Guinea fowl breast in grand-marnier sauce with potatoes and asparagus

*Argentinian entrecôte (300 g) from the grill with herb oil, potatoes and asparagus

*Beef fillet (300 g) from the grill in truffle cream sauce, with fresh black truffle, potatoes and asparagus

26,50

38,50

38,50