Recommendations menu
Appetizers
* Sliced roast beef with chanterelle mushrooms and spinach
* Tuna tartare with vegetable brunoise and soy sauce
* Goat cheese with zucchini, beetroot, walnut and honey
* Crayfish salad with apple, mint and avocado in lemon sauce
21,50
20,50
19,50
19,50
Homemade pasta
* Maccheroncini with rabbit stew, shallots, peppers and sun-dried tomatoes
* Ravioli filled with chanterelles in tomato concassée thyme and Parmesan flakes
* Spaghetti with calamaretti, shrimp and chanterelle
* Tagliolini with truffle cream sauce and fresh black truffle (flambéed in a parmesan loaf on the table)
21,50
22,50
23,50
27,50
Fish
* Grilled royal bream in herb oil with boiled potatoes and spinach
34,50
* Turbot fillet with chanterelles in white wine, boiled potatoes and spinach
* Grilled tuna in a mango chilli sauce, boiled potatoes and spinach
38,50
36,50
Meat dishes
*Grilled Argentinian entrecote on a bed of rocket and cherry tomatoes with baked potatoes and vegetables of the day
36,50
* Saddle of veal with chanterelles in rosemary sauce with potatoes and vegetables of the day
33,50
* Grilled Iberian pork chop with mint pesto, potatoes and vegetables
34,00
Dessert
* New York Cheesecake
9,50