Recommendations menu

Appetizers

* Pumpkin and potato cream soup

* Pickled fresh mackerel in vinegar oil and garlic on spinach                                                                

* Fried goat cheese with grilled courgettes, walnuts and honey                                                           

* Chicken liver with green pepper in cognac sauce on radicchio                                                           

* Tuna tartare with brunoise vegetables and soy sauce                                                                          

10,50

16,50

18,50

13,50

18,50

Homemade pasta

* Maccheroni with veal ragout in porcini mushroom and rosemary sauce                                         

* Ravioli filled with wild garlic in aubergine and tomato sauce and basil                                            

* Spaghetti with fresh tuna, zucchini, olives and mint                                                                            

* Tagliolini with truffle cream sauce and fresh black truffle (flambéed in a parmesan loaf on the table)

21,50

22,50

20,50

26,50

Fish

* Grilled Loup de Mer with herb-oil sauce, boiled potatoes and leaf spinach                                 

30,50

* Salmon fillet with almond Prosecco sauce, boiled potatoes and leaf spinach                               

30,50

32,50

* Grilled tuna on avocado cream with boiled potatoes and cherry tomatoes and baby spinach                                                                                                                               

Meat dishes

* Pork fillet in green pepper sauce with rosemary potatoes and vegetable flan                                

29,50

* Grilled rump steak in red wine sauce with rosemary potatoes and vegetable flan                         

31,50

* Grilled veal cutlets with honey mustard sauce and rosemary potatoes and vegetable flan

32,50

Dessert

* White chocolate and almond mousse                                                              

9,50