Recommendations menu
Appetizers
* Baby calamari fried with chard, cherry tomatoes, garlic,
fresh chanterelles, on toasted bread
* Fried goat cheese with fresh figs, grapes and parma ham
* Fresh chanterelles, fried with chard, cherry tomatoes, garlic, rosemary und grated parmesan cheese
* Dairy goat liver with apples and pine nuts in balsamico-sauce and polenta
* Scallop on beetroot-carpaccio, field salad and saffron tarragon sauce
* Two large prawns with herb parmesan crust on field lettuce
15,50
17,50
18,50
18,50
19,50
22,50
Noodles
* Penne with beef fillet tips, garlic, fresh chanterelles, rosemary and
cherry tomatoes in tomato sauce
* Linguini with Australian grazing sheep, red onions, rosemary,
fresh chanterelles in white wine sauce
* Tortellacci stuffed with porcini mushrooms-ricotta
in white wine-saffron-parsley-cream sauce
20,50
21,50
22,50
Fish
* Zander fillet with potato thyme-crust, herbal oil, salt potatoes
and marinated baby spinach
* Salmon fillet with scampi in lobster sauce, salt potatoes and marinated baby spinach
* Tuna with sesame crust an maracuja orange sauce, tomato-Avocado-Salat and marinated baby spinach
27,50
28,50
29,50
Meat dishes
* Pork fillet filled with dry plums in red wine vanilla-sauce, with
potato gratin and ratatouille (sweet-sour)
* Australian Black Angus Entrecôte (300 g) grilled on arugula bed, with potato gratin and ratatouille (sweet-sour)
* Beef fillet (300 g) grilled in truffle creme-sauce with black truffles,
potato gratin and ratatouille (sweet-sour)
25,50
33,50
36,50